From Tradition to Taste: The Idli Kadai Revolution Taking Indian Kitchens by Storm
Idli Kadai when you think of South Indian cuisine, one image immediately comes to mind — steaming hot, soft, and fluffy idlis served with coconut chutney and spicy sambar. But beyond the ingredients and recipes lies a hero that has shaped breakfast tables across India — the Idli Kadai. From traditional brass steamers to modern